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Embark on a culinary journey through West Africa. Every dish tells the story of our heritage, crafted with authentic ingredients and generational recipes.
Nigerian Specialties
Authentic flavors from the heart of Nigeria
Experience the rich culinary heritage of Nigeria with our carefully crafted traditional dishes, each recipe passed down through generations.

Nigerian Jollof Rice
Rice simmered in our signature spicy tomato sauce with aromatic spices, creating an unforgettable flavor. Served with sweet fried plantains.

Egusi Soup
Finely ground melon seeds cooked in rich tomato blend with vegetables and traditional spices. Recently made famous on social media! Served with Fufu and your choice of protein.

Efo Riro
A vibrant combination of fresh spinach, collard greens, dried fish, and native ingredients in savory tomato stew. Comes with your choice of Fufu and select protein.

Honey Beans with Sweet Plantain (Ewa Aganyin)
Nigerian honey beans cooked to creamy perfection, immersed in spiced aromatic oils. Served with golden fried sweet plantains for the perfect balance.

Gbegiri and Ewedu
Traditional blended beans (golden paste) and finely chopped Jute leaves topped on our delicious tomato stew. Traditionally served with Amala or your choice of swallow.

Edikaikong
A leafy green lover's paradise made with fresh spinach and collard greens, native spices, and assorted meats creating an exceptional flavor profile.

Oha Soup
An authentic traditional soup from the Igbo tribe with a distinctive taste. Made with rare Oha leaves, dried seasonings, and traditional spices.

Bitter Leaf Soup
Traditional Igbo bitter leaf soup (Onugbo) prepared the authentic way with bitter leaf plant and time-honored spices for a truly native experience.

Tilapia Fish Peppersoup
One whole tilapia fish slowly simmered in a blend of aromatic African spices, creating a soul-warming and flavorful broth.

Goat Meat Peppersoup
Tender bite-sized goat meat simmered with traditional African spices. A cultural favorite perfect for sharing and socializing.

Isi Ewu
An exclusive Igbo delicacy featuring tender chopped goat head mixed with palm oil, traditional spices, and Nigerian leaves. A true connoisseur's choice.
Ghanaian Classics
Taste the authentic flavors of Ghana
Discover the distinct culinary traditions of Ghana with dishes that showcase the country's unique spices and cooking techniques.

Banku and Tilapia
Traditional banku served with perfectly grilled whole tilapia, blended tomato-pepper sauce, and Aunty B's special house-made shito sauce.

Waakye
Jasmine rice and black-eyed peas topped with savory tomato stew, boiled egg, spaghetti, garri, and our signature Aunty B's Shito sauce. An authentic Ghanaian treasure.

Peanut Soup
Rich and creamy Ghanaian peanut soup made from freshly blended peanuts, tomatoes, and aromatic spices for a comforting bowl of tradition.

Chicken Light Soup
A beloved Ghanaian favorite featuring tender chicken in flavorful tomato broth. Perfect with Ghana Fufu or any of our traditional swallow options.

Ghana Jollof Rice
Jollof rice prepared the authentic Ghanaian way with a unique flavor profile that's distinctly different from Nigerian style. A must-try comparison!
Cameroon Delights
Discover the flavors of Central Africa
Experience the unique culinary heritage of Cameroon with these traditional dishes featuring indigenous ingredients and time-honored cooking methods.

Achu Soup
A distinctive Cameroonian dish with complex flavors from traditional African spices, palm oil touch, and tender bite-sized assorted beef pieces.

Ndole with Fried Plantain (Dodo)
Prepared with nutrient-rich bitter leaf, bleached nuts, and aromatic spices with tender beef pieces. The natural bitterness beautifully complements sweet fried plantains.
Rice & Grains
Hearty foundations and comfort dishes

Shrimp Fried Rice
Perfectly seasoned fried rice with succulent shrimp and fresh mixed vegetables, enhanced with traditional spices. Served with sweet fried plantains.

Coconut Rice
Aromatic rice cooked in rich coconut milk, cream, oil, and spices creating a luxurious coconut flavor. Served with golden fried plantains.

White Rice and Tomato Stew
Fluffy boiled rice paired with our signature flavorful tomato stew and your choice of protein. Served with sweet fried plantains.

Spaghetti
Al dente spaghetti with assorted meats and mixed vegetables in our savory tomato sauce. Served with sweet fried plantains.
Sides & Extras
Complete your meal
Enhance your dining experience with our traditional accompaniments and signature sauces.
Traditional Swallows
Fufu (Pounded Yam)
Traditional yam flour dough
Amala
Smooth yam flour base
Eba
Cassava flour dough
Wheat
Wheat flour dough
Oatmeal
Oatmeal flour dough
Ghana Fufu
Softer, yellow plantain fufu Ghanaian style
Banku
Traditional Ghanaian corn and cassava dough
Add-Ons & Sides
Fried Plantain (Dodo)
Sweet golden plantains
Assorted Meats
Beef, beef skin (ponmo) and tripe (shaki)
Signature Tomato Stew
Our famous stew without protein
Extra Signature Sauces
Shito, green sauce, red sauce, or hot pepper
Pastries & Snacks
Meat Pie
Flaky pastry filled with seasoned ground beef
Ready to Experience West Africa?
Order online for convenient pickup or delivery, or join us in person to experience the full warmth of our West African hospitality and vibrant atmosphere.
Call to Order
(210) 806-7770
Call ahead for faster pickup
Location
7600 Eckhert Road #3
San Antonio, Texas 78240