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Nigerian Dishes
Nigerian Honey Beans cooked into a pasty texture, immersed in spiced flavored oils to creating a unique taste. Ewa Agayin is served with fried sweet plantains.
Blended beans (yellow paste) and finely chopped Jute leaves (Ewedu) topped on delicious tomato stew. Traditionally eaten with Amala, or your choice of swallow.
Efo Riro is a combination of spinach, collard greens, dried fish, and other native ingredients, topped with tomato stew to create a rich and flavorful taste. Comes with your choice of Fufu and select your choice of protein.
Boiled then fried rice embedded with shrimp and mixed veggies, laced with spices. Served with fried plantains.
Rice cooked in coconut milk, cream, oil, and water and spices to give a rich coconut taste, served with sweet fried plantains.
Boiled rice served with a tasty and flavorful tomato stew with your choice of protein, served with fried sweet plantain.
Finely ground melon seeds, fried then cooked in a blend of tomatoes, vegetables, and spices to create a special flavor. Recently made popular via social media, Egusi can be enjoyed with Fufu and your choice of protein.
Spaghetti with embedded assorted meats and mixed veggies cooked in a tasty tomato sauce. Served with Fried Sweet Plantains
Edikaikong is a leafy green vegetable lovers delight made with spinach and collard greens, native spices, and embedded assorted meat which creates a lovely flavor.
OHA is a very native and traditional soup with a very unique and different taste from the Igbo tribe in Nigeria. Made with Oha leaves, embedded dry leaves, native spices, and seasonings.
This is the native and traditional style Ibo Bitter leaf soup (onugbo) originating from the Ibos of Nigeria, made with the Bitter leaf plant, traditional spices.
Rice boiled in a tasty, spicy, and rich tomato sauce to give a unique flavor, served with fried plantains. One of our best sellers.
Blended then cooked okra accompanied by a tasty and flavorful tomato stew with your choice of protein and Fufu.
1 whole Tilapia Fish boiled in a blend of flavorful African spices creating a unique flavor.
Bite-size pieces of Goat Meat boiled with African spices, creating a special and unique flavor. A cultural and hang-out favorite.
This is a special delicacy unique to the Igbos of Nigeria, made with chopped goat head. Meat is soft and tender mixed with palm-oil, traditional spices, and leaves of Nigeria.
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Ghana Dishes
Banku served with grilled whole tilapia, blended tomato and pepper combination, and Aunty B's special in house-made shito sauce.
Jasmine rice cooked with black eye peas topped with a tasty tomato stew, a boiled egg, spaghetti, garri (cassava flakes), and Housemade AuntyB's Shito (shrimp) sauce allows for the emergence of this AUTHENTIC GHANA Delicacy.
This is a Ghana favorite. Chicken cooked in a flavorful tomato soup. Usually eaten with Ghana Fufu or enjoy with any of our other swallow (fufu) options.
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Cameroun Dishes
Achu soup is a Cameroun dish with a special flavor made with a blend of traditional African spices, a touch of palm-oil, with embedded bite-sized assorted beef pieces.
This is a Cameroun dish prepared with the Bitter leaf (Vernonia amygdalina), bleached nuts, spices, with bite size pieces of beef embedded. The bitter leaf plant is considered to have many health benefits. The bitterness is complemented with the fried sweet plantains.
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Add Extras
This is our signature stew only without any meats or protein.
APP ORDER
This is any additional extra sauce, shito, green sauce, red sauce (blended tomatoes), hot pepper (habanero)
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